Week 3 Box 3

The Husband and I went on our annual pilgrimage to Cape Cod this weekend to celebrate the 4th with his side of the family. We drove up Thursday night literally in the first band of rain and wind from Hurricane Arthur. It was terrifying. Everyone around us was driving at 35mph on the highway with their hazards blinking. There weren't even that many people on the road but the wind and the rain was so intense, I spent at least 2 hours of the drive trying to convince The Husband that it was time for us to find a hotel room and hunker down. He remained unconvinced and we made it up there in a respectable 5.5hrs.  An hour better then last year when I drove myself up in basically bumper to bumper traffic. I am starting to think The Cape doesn't want me.

Friday, Hurricane Arthur passed over us in our sleep and we awoke to beautiful weather with temps in the high 70's and low humidity. Are you Jealous?

Needless to say I didn't  cook all weekend. We ate well, we drank well, I made Mojitos with the chocolate mint that came in the box last week and read my way through a really good book (The Son by Philipp Meyer - A fantastic novel about a family throughout the generations in the Texas frontier from 1800 - the present. This book comes with a MAJOR trigger warning and can be descriptively gory, but is worth the read). The vacation was exactly what I needed. We got  back late monday night to  boiling house, put the AC's on and passed out.

On Tuesday The Husband brought me home The Box. And while I was excited for it, I was exhausted and in no mood to cook. The Husband suggested a salad or something simple, but even that seemed like punishment for my tired body. So when my Father showed up with a pizza for him and my grandfather, it felt like being rescued on a white horse of sauce and cheese. Yummy. I went to bed early with a fully tummy, but don't worry I took the time to take a picture of my haul from this week. Here is what we got :

• Swiss Chard
• Collard Greens
• Fava Greens (my favorite!)
• Cucumber (big fat and happy)
• Garlic Curls (what the hell am I going to do with all of these?)
• Green Onions
• Blue Potatoes (YAY!)
• Lemon Basil 

It's nice to have some creative products to work with. The Chopped Challenge is being delivered to me on Thursday. Here is hoping it's not too difficult, but knowing The Husband... we shall see.

Week 16, Box 16

This week I drove the hour in traffic to pick up The Box, only to find out 3 hours later that The Husband was also heading over to the area where we pick up The Box to give something to MIL. The location of course is completely out of my way, but on his way home from work. Nothing like bad coordiantion, darn. Anyway, we are starting to get some of the fall veggies and I am very excited. This week The Box looked like this:

Week 9 Box 9

We had a very productive weekend. Not only did we bake Zucchini Bread, we cleaned and organized our office which it desperately needed. See, when we moved in we unpacked, but we didn't really think about where things were going. It was kind of a, let's just get everything AWAY so we don't have to look at it any more and we will deal with it later. Now, 1 year later, we've dealt with it, the office feels neater and my life less chaotic. Bonus: organizing the office freed up the giant tea storage box we had been using as a junk drawer and suddenly we could condense the 5 boxes of wedding gifts into one box, getting rid of the clutter! Think of all we could do if we just put in some shelves (hint hint).

In addition to the cleaning, we took apart the old entertainment stand in preparation for a Brand New (also ordered this weekend) Wall Unit. We drove the old broken down Subaru up to the MIL house for final disposal,  opening up the garage for our needs. We watched Identity Thief, drank way too much Port AND, to top all that off spent a wonderful morning with our Friends Amy and  Ben, breaking in their new home. It was busy, busy, busy but HEAVEN. I love when The Husband has weekends off.

In the Chaos The Husband, who does so much so that I don't have to and who loves me and is amazing, brought me home The Box. I was very excited and hopeful after last week's berry surprise. However, there wasn't too much exciting in this week's box.

Let me walk you through it:

Week 7 Box 7

After the disaster that was The Box last week. I was anxious to replace the rotting produce in my fridge with a fresh clean start. This week The Box was delivered to me by The Husband while I was at my Parents' house waiting for our wedding photographer to bring us our pictures (EEEEEEEEE!) and it was, un-ironically, delivered  in a box, which, because of my experience with the sp-sp-spider, I promptly made The Husband remove from the apartment as soon as we got home.

I have to honestly say this week The Box is giving me a little bit of a head scratch-er. This is not because there are any particular ingredients in it that are unusual or difficult to work with, but for precisely the opposite reason. It is going to take some thought to try and make the ingredients interesting.

Play your guessing game before looking at the list below: