Happy New Year!

For those of you who may not be aware, this week was the Jewish New Year. It's the time of year where we eat a big meal, and dip apples in honey in hopes of evoking a sweet new year. Weirdly, because of the way the Jewish Calendar works, this year's "Leap Year" brings the holiday almost a full month earlier than it usually is. Apples, therefore, are barely in season, and peaches, which showed up in The Box this week, are at the very end of the season. I wanted to create something for our New Year meal that combined peaches and honey. A little bit of time on The Google Machine yielded a Honey Peach Upside Down Cake. I decided to make two.