Week 14 Box 14: Spicy Fun Arugala

Because of the way my day job works we are getting into the heavy season at work. Which means my posts are going to start condensing because I don't have nearly as much time to work on them as I would like too. Sorry folks. I'm going to try to get better at spacing them out, maybe get on a regular schedule like The Husband recommends. We shall see. Anyway last week The Box Contained the following:

• Red Potatoes
• Many tomatoes of the red and heirloom variety
• Yellow Onions
• Celery
• Concord Grapes
• and Two Bunches of Arugula

Since, of course, Arugula is one of my favorite greens due to it's spicy fun flavor and I had an excess of tomatoes I went looking for a good old fashioned quick pasta recipe for a Tuesday night dinner.

Week 13, Box 13

Last week was a disaster, not only was The Box unforgiving minimal, forcing me to work with Beets (ick), but that week, my kitchen also made the untimely decision to FALL INTO A MILLION PIECES. First the dishwasher, then the sink, and of course I was on a mini-break visiting my two very good friends and trying to get some culture/history. Meanwhile The Husband was dealing with the mess that was my kitchen appliances circa 1967. Luckily between himself and my amazing uncle, things were, for the most part, fixed by the time I got home. and BONUS, new dishwasher!!!!!!

Anyway, for what lacked in The Box last week, this week more than makes up for it. I guess you could say I have an over abundance of.... interesting: