The Husband works in retail and while I am of course grateful that in this economic climate he has a job, his work schedule often requires me to eat alone. This requires a lot more ingenuity then cooking for two or more because I don't really want to use any produce that might come in handy for future meals, I don't want to dirty too many plates and I don't want to be slaving over a stove just to please little old me. In the bad old days I often fell victim to the over processed, rubbery food that was the low-calorie frozen dinner. However, since we started getting The Box every week The Husband and I have been trying to cut back on on foodstuffs that can't fairly be called "food." So on the days when he has a late shift, I think back to my years in law school and pull those fast, easy, one person recipes I invented that allowed me to let loose some creativity and still get back to the books in a reasonable amount of time. This week, when I saw the Fava Greens beginning to wilt in their bag, I knew exactly what to do with them.
